Indonesia Seeks UNESCO Recognition for Tempeh
Tempeh is a whole food product with a higher protein content and a distinct, nutty flavour.
unique
13:07 | Mar 18, 2025
Latest news tempeh
The Trace of Tempeh in Indonesian Culinary History
Tempeh has snatched the world's attention because of its high protein benefit. Tempeh has a long history in Indonesia.
video
10:53 | Jun 28, 2022
Bogor Promotes Jack Bean as Substitute for Soybean
Finding alternatives to soybean has been quite a pressing matter in Indonesia.
news
07:15 | Apr 02, 2022
Indonesia Must Find Soybean Alternatives for Tempeh: Agro Expert
Sourcing for soybean substitutes might be inevitable as the current soybean farming is still done relatively poorly for Indonesia to fulfill domestic demand.
news
14:27 | Mar 02, 2022
Tempe and Tofu Producers in Jakarta Strike
A number of stalls selling tofu and tempeh in Rawasari market were observed empty.
unique
12:46 | Feb 21, 2022
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