
Creative Ways Indonesians Repurpose Leftover Eid Delicacies
From ketupat sayur up to chicken sandwiches, let's recook the leftover post-Eid deliciously!
From ketupat sayur up to chicken sandwiches, let's recook the leftover post-Eid deliciously!
"Norwegian people are not many, only 5.5 million people. But this is a rich country and people really like to try new things," Indonesian Ambassador to Norway stated.
Rendang is a delicacy from West Sumatra, Indonesia, which has been recognized abroad.
The ISUTW exhibition was held at I Gusti Ngurah Rai International Airport.
Among hundreds of typical Indonesian foods, here are some of the food that has been popular worldwide.
Indonesia has reopened some tourist destinations for domestic and abroad but the government keeps implementing tight health protocols. You might miss the Indonesian foods and drinks that give a unique sensation.
Here are the top 8 (out of uncountable) Indonesian food that foreigners definitely have to try.