
5 Javanese Traditional Foods and Their Philosophical Meaning
Get to know traditional Javanese Foods and their philosophical meaning.
Get to know traditional Javanese Foods and their philosophical meaning.
the pollinators' decline can be seen, one of which is the attack of pests on plants. In Indonesia, millions of locusts have damaged crops in East Sumba and are now moving to Central Sumba and Southwest Sumba in East Nusa Tenggara Province.
More than 400,000 links to advertised medicines that had yet to meet the requirements have been taken down.
Here are the5most sought-after Kalimantan culinary.
Indonesia's e-commerce platform, Tokopedia revealed that there was an increase in the food and beverage transaction during Ramadan.
Ministry of Health has announced that Sinovac vaccine will be used as a COVID-19 booster shot.
Recently, a viral video shows a woman who cooked spaghetti with local Indonesian sauce.
Indonesian singer, Agnez Mo, is very vocal in expressing her love for Indonesian cuisines.
With the latest funding, Off Foods will invest further in research and development of new variations of Off Meat, starting with nuggets. Off Foods will also continue to expand to other cities in Indonesia and start reaching consumers directly.
Earlier this month, the United Kingdoms Food Standards Agency (FSA) issued a statement that advised consumers not to eat certain Kinder products in connection with potential link to salmonella outbreak.
There is one must-have food during Eid. It is Ketupat.
First, ask for more vegetables, because vegetables can reduce the absorption of bad cholesterol
Usually, people are afraid to be exposed to hot oil while cooking. However, this action might not be felt by the street food seller.
Here are typical Palembang foods to eat during Ramadan.
Indonesia still faced the triple burden of malnutrition, rising obesity, and high levels of micronutrient deficiencies caused by inaccessibility to a healthy diet.
Here are 5 popular snacks for breaking the fast in Indonesia.
Lontong Cap Go Meh is an Indonesian special dish during the lunar new year celebration.
The Association of Indonesian Nutritionists (Persagi) supports tempe to become a UNESCO intangible cultural heritage because of its long history of this folk food. Tempe also appears in Indonesian historical records.
Chef Chandra Yudasswara and chef Sean Macdougall cook Indonesian and Australian fusion dishes in the intimate dinner "Chef Take Over."
The Embassy of the Republic of Indonesia (KBRI) in Tokyo promotes Balinese culture and cuisine through a cooking demonstration.