Nasi Campur Bali: A Must-Try Delight for Every Visitor

TheIndonesia.co - When you visit Bali, the island of paradise, you’ll find your senses overwhelmed by the beauty of its beaches, lush landscapes, and vibrant culture. But one of the best ways to truly experience Bali is through its food, and no dish encapsulates the island’s rich flavours quite like Nasi Campur Bali.

Nasi Campur, which translates to “mixed rice,” is a beloved traditional dish that brings together a variety of flavours, textures, and ingredients, making it a quintessential part of Bali’s culinary scene. For visitors, it’s not just a meal – it’s an adventure for the taste buds, offering a taste of the island’s history and culture in every bite.

What is Nasi Campur Bali?

At its core, Nasi Campur Bali consists of steamed white rice served alongside a medley of meats, vegetables, peanuts, eggs, and fried shallots. The key to a great Nasi Campur is in the variety and balance of the accompaniments, which can range from the succulent Babi Guling (Balinese roast pork) to Ayam Betutu (slow-cooked chicken), alongside spicy sambal, fresh greens, and coconut-based sauces.

Each family or warung (local eatery) may have its own special twist on the dish, but there are a few essential ingredients that every authentic plate of Nasi Campur Bali should have. It’s the perfect introduction to the bold, aromatic, and often spicy flavours of Balinese cuisine.

Essential Components of Nasi Campur Bali

• Babi Guling – Perhaps the most iconic of all Balinese dishes, Babi Guling is a whole roast pig, typically marinated with a blend of turmeric, lemongrass, garlic, and other aromatic spices before being slowly roasted over a wood fire. The crispy skin and tender meat are a must-try for those who eat pork.

• Ayam Betutu – This is another favourite protein in Nasi Campur Bali. Ayam Betutu is chicken slow-cooked in a flavorful spice mixture that includes turmeric, ginger, and garlic. It’s traditionally wrapped in banana leaves and cooked over a low flame for hours, resulting in an incredibly tender and aromatic dish.

• Sambal – No Balinese dish is complete without a side of sambal. This spicy condiment can be made with a variety of ingredients like chili, shrimp paste, and tomatoes. It adds a fiery kick to the Nasi Campur and perfectly balances the richness of the meats.
• Lawar – A Balinese traditional salad made with vegetables, grated coconut, and minced meat (often pork or chicken). It’s flavoured with herbs, spices, and sometimes a touch of blood (for the more adventurous), making it a unique and essential part of the meal.
• Steamed Rice – At the base of the dish, you’ll find a generous serving of steamed white rice, which serves as the perfect vehicle for soaking up all the incredible flavours of the accompanying dishes.
• Fried Shallots and Peanut Sambal – A sprinkle of crispy fried shallots and a side of crunchy peanuts add texture to the dish, enhancing its overall depth of flavour.

Where to Try Nasi Campur Bali

Bali is home to numerous warungs and restaurants that serve Nasi Campur, but for the best experience, try it at a local eatery where the dish is served fresh and made with passion. The town of Ubud is known for its authentic food offerings, and the coastal areas of Sanur and Seminyak also offer fantastic renditions of this dish.

One spot you shouldn’t miss is Nasi Campur Ibu Oka in Ubud, renowned for its exceptional Babi Guling. Or, head over to Warung Dewa Malen in Seminyak, which offers a fantastic variety of Nasi Campur with all the classic components, as well as vegetarian options for those who prefer a meatless version.

A Flavourful Cultural Journey

Trying Nasi Campur Bali is more than just eating – it’s a way to connect with the island’s culture and traditions. Whether you’re a first-time visitor or a seasoned traveler, this dish offers a deep dive into the heart of Balinese cuisine, with its mix of bold spices, tender meats, and fresh ingredients.

So, if you're planning to visit Bali anytime soon, make sure to set aside some time to enjoy this quintessential dish. It’s not just a meal, but a sensory experience that will leave you with unforgettable memories of your time in Bali.